Fish Curry - South Indian Style
Norway winters are the best winters I have seen. Like really. I think they are the real winters. Getting colder, darker, windier day by day, they are very much unlike summers. Everything turns to be lonely and different. More on the Norway weather later . Staying indoors is the best thing I can do on such weekends. So what's the weekend plan, you ask? Cooking I would say. Somehow I have fallen into the trap of cooking these days. Ok, I know how to cook. And that's how I have been surviving, right? But cooking those special dishes more than just for survival was not my thing. But now once I started experimenting, I think I am into it. For now, I am an amateur and try to keep my dishes as simple as possible. So here is the first one from those experiments.. direct from Pria's Kitchen ;) Ingredients & Recipe: (This recipe is applicable for only certain kinds of fish. The one I used is Salmon ) 1. Marinate fish and keep it aside for 15-20minutes. Fish + salt +